About the Role

As our Chef, you’ll work Monday to Friday in a beautifully appointed commercial kitchen, creating simple and nutritious meals that bring joy to children aged 0 – 5 years. We’re looking for someone with 2-3 years of relevant work experience and an understanding of dietary requirements for young children. If you have a passion for cooking and a positive attitude, you’ll thrive in our warm and welcoming environment.

Why Work With Us?

• Beautifully Appointed Workspace: Enjoy working in a state-of-the-art kitchen that is designed to inspire creativity.

• Above Industry Award Wage: We value your skills and offer competitive pay between $30 – $33 per hour.

• Supportive Team Environment: Collaborate with friendly co-workers and an experienced management team committed to your success.

• No After Hours or Weekend Work: Enjoy a healthy work-life balance with our Monday to Friday schedule.

Your Qualifications

The ideal candidate will possess:

• A minimum of 2-3 years of experience as a cook, preferably with young children.

• Sound food preparation skills and effective time management abilities.

• An understanding of dietary needs for young children, including allergy management (e.g., anaphylaxis).

• A Valid Blue Card (or willingness to obtain one).

Bonus Qualifications

If you have any of the following, it would be advantageous:

• CERT III in Childcare or CERT IV in Commercial Cookery.

• Formal hospitality study or experience managing food service operations with knowledge of food safety programs.

Ready to Make a Difference?

If you’re excited about the opportunity to create delicious meals that nourish young minds and bodies, fill out the form below to apply today!